Vegan with a Vengeance by Isa Chandra Moskowitz

With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you’ll find recipes for: The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle–and full-color photos of those amazing dishes throughout. Several books - including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook - later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we’re not just talking tubers. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals - no fuss, no b.s., just easy, cheap, delicious food. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental. Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called 'The Post Punk Kitchen'. 'Vegan with a Vengeance' is a vegan cookbook for the 21st century.

Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. Vegans have often been misunderstood or treated with suspicion because of their beliefs.

Vegan with a Vengeance by Isa Chandra Moskowitz